Welcome to the well known bakery Driver's Cakes by Clayborn's Bakery which sells the best baking products in the vicinity of Lebanon (Tennessee). At the address 1019 W Main St, Lebanon, TN, 37087 you will find good quality and low prices in cakes. Working hours at this bakery can be found on the right side of this page.In case you are interested in other business in the nearby area with similar or different items, please review now the list and the map under these lines. There you will find diverse bakeries near the vicinity of Lebanon.
Kentucky Jam Cake
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Makes one 9-inch layer cake For the cake. 1 cup butter. 1 1/2 cups sugar. 10 ounces berry preserves or jam.
4 eggs. 2 1/2 cups flour. 1 teaspoon baking soda.
1 teaspoon ground nutmeg. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon salt. 1 cup buttermilk. 1 1/2 cups chopped pecans (optional) For the frosting.
1/2 cup butter. 1 cup packed brown sugar. 1/4 cup milk. 3 cups confectioners' sugar.
2 tablespoons bourbon. Preheat the oven to 350° F. Grease and flour three 9-inch cake pans. Cream together the butter and sugar until light and fluffy. Add the jam and 4 eggs, one at a time, scraping down the bowl as you go. In a separate bowl, whisk together the flour, baking soda, spices, and salt.
Add the dry ingredients and buttermilk to the wet ingredients, alternating between both. Fold in the nuts, if using. Divide the batter evenly between the three pans. Bake for 30 to 35 minutes, until the cakes begin to pull away from the sides of the pans and the tops spring back when pressed lightly. Let the cakes cool in the pan for 10 minutes, then turn them out onto a wire rack to finish cooling. Meridiana keygen mac. I recommend popping the cakes in the freezer while you make the frosting—they are much easier to frost when they are fully chilled. You can also wrap them tightly in plastic wrap and freeze them for a few weeks if you want to make them in advance.
To make the frosting, bring the butter, brown sugar, and milk to a boil in a saucepan over medium heat. Remove from the heat and let cool fully.
Add the confectioners' sugar and beat for several minutes until light and fluffy. Add the bourbon and mix to incorporate. Frost between the layers and on the sides and top of the cake. Slice and eat!.
This recipe is a! More Great Recipes: Topics:. Over 1 year ago Made this recipe this weekend. Flavor was great but the cake itself came out a bit dry.not sure why. I think it would have been nice to decorate also with some pecan halves or raspberries.
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I used raspberry preserves in the cake. Also, one note is that the frosting is not very forgiving and sets quickly so you have to work fast. You can't go back and fix the top once it's been frosted. Overall, it was something unique and I'm sure tastes perfect when you can get it to be less dry. Over 1 year ago Lisanne is a trusted home cook. I don't know why the other comments disappeared, especially those noting that the hydrangea flowers are poisonous.
The comments were here earlier today. I think it's a risk to post this photo.
Though it's a beautiful shot, not everyone will scroll down to read the comments and there may be a chance that someone (a little kid?) will not realize they are inedible. Presumably it was a mistake that the comments were removed. Constructive criticism is important too.
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